Galicia is proud to be recognized in the 2016 Melbourne Design Awards in the Corporate Identity and Branding segment.
About us
Story
FAROS TOU ALYKOU GREEK CUISINE RESTAURANT & BAR
Faros restaurant opened its doors on 4th of july, 1992. Not an easy task for a family to growing four boys at the same time! However it was a dream and a great opportunity to offer what mama Irini already cooked for all the family!
During all these years of hard working and love for the Greek cuisine, we are proud that Faros tou Alykou, has become synonymous with family hospitality, fresh homemade food and honest people.
The base was always pure and delicious Naxian products to prepare our dishes starting with fresh vegetables and local olive oil . Fresh fish and octopus on the grill slow cooking goat from farmers
Located right on the edge of the Cedar forest on the southwest side of the island, we are open from lunch until late night.
FAMILY
Events
Book a Private
Party or Event
Want to host your special event at Galicia? We can accommodate parties from 25 to 150 guests, be it a business event, an anniversary, a birthday or just an excuse to spend some time with friends and family.
Chefs
Professional team
Samantha Williams
Chef De Cuisine
Samantha is thrilled to be back at Galicia restaurant and embraces the role each day with enthusiasm and drive, always looking for ways to deliver the very best to our guests.