Faros restaurant opened its doors on 4th of july, 1992. Not an easy task for a family to growing four boys at the same time! However it was a dream and a great opportunity to offer what mama Irini already cooked for all the family!
During all these years of hard working and love for the Greek cuisine, we are proud that Faros tou Alykou, has become synonymous with family hospitality, fresh homemade food and honest people.
The base was always pure and delicious Naxian products to prepare our dishes starting with fresh vegetables and local olive oil . Fresh fish and octopus on the grill slow cooking goat from farmers
Located right on the edge of the Cedar forest on the southwest side of the island, we are open from lunch until late night.
DISHES OF THE DAY
STUFFED COURGETTE WITH RICE AND LEMON SAUCE11,80
STUFFED CABBAGE LEAVES WITH RICE AND LEMON SAUCE 14,80
FRIED SMALL FISH WITH FRIED POTATOES AND SALAD 12€
TRADITIONAL WARM GREEK STARTER WHITE BEANS WITH TOMATO SAUCE AND FRESH CUT PARSLEY 8,50€
TRADITIONAL STUFFED VINE LEAVES 8,50€
-WARM STARTER- PUMPKIN IN THE OVEN WITH FRESH CATTEN ONIONS, FETA CHEESE AND LOCAL HERBS 8.50€
BRIAM- TRADITIONAL LOCAL DISH WITH VEGETABLES COOKED IN TOMATO SAUCE 11,80€
-WARM STARTER-
CHICKPEA COOKED WITH TOMATO SAUCE ,TURMERIC AND LOCAL HERBS
8.50€
FRIED SQUID WITH LETTUCE/TOMATO SALAD AND NAXOS FRIED POTATOES18,80€
MACKEREL ON THE GRILL WITH LOCAL FRIED POTATOES AND SALAD INFUSED WITH OREGANO 14,80€
SEAFOOD DISH OCTOPUS COOKED IN WINE SAUCE AND ONIONS INFUSED WITH BAY LAUREL 19,80€
CHICKEN WITH VEGETABLS MUSHROOM,ZUCCHINI,CAROTS,GREEN PEPPERS INFUSED WITH HERBS 15,80
LOCAL DISH VEAL IN LEMON SAUCE WITH CARROTS NAXIAN FRIED POTATOES OR RICE 16,80€
BEEF COOKED WITH TOMATO SAUCE AND ZUCCHINI 15,80€
STEM FISH ON THE GRILL WITH BAKED VEGETABLES AND FRIED POTATOES 1K/80
KLEFTIKO- TRADITIONAL RECIPE LAMB WITH VEGETABLES AND CHEESE IN THE OVEN 16,80€
SEA BASS ON THE GRILL WITH VEGETABLES AND FRIED POTATOES 60 €
RED SNAPPER ON THE GRILL WITH BAKED VEGETABLES 58€
OVER 2K RED SNAPPER ON THE GRILL WITH BAKED VEGETABLES 80€/kilo
PARROT FISH ON THE GRILL WITH BAKED VEGETABLES FRESH CUT OREGANO 16,80€
BIG DORADO ON THE GRILL WITH LOCAL BAKED VEGETABLES AND NAXIAN FRIED POTATOES 60€
-LOCAL
DISH-STUFFED TOMATOES WITH RICE INFUSED WITH LOCAL HERBS 11,80
-LOCAL DISH BLUE SHARK ON THE GRILL WITH NAXIAN FRIED POTATOES AND LETTUCE/TOMATO SALAD 16,80
FRIED RED MULLETS WITH GREEN SALAD AND NAXOS FRIED POTATOES 28€/KILO
LOCAL DISH GIOUVETSI IN CLAY POT WITH ORZO PASTA AND VEAL COOKED IN TOMATO SAUCE 15,80
RABBIT WITH WINE SAUCE AND HERBS SERVED WITH LOCAL WEDGES POTATOES 15,80
BEEF WITH TOMATO SAUCE AND HERBS SERVED WITH LOCAL FRIED POTATOES 15,80
SAUSAGES WITH COLORED PEPPERS AND RED HOT CHILI FKAKES SERVED WITH LOCAL FRIED POTATOES
14,80
ROOSTER CHICKEN WITH WINE SAUCE AND HERBS SERVED WITH LOCAL FRIED POTATOES 15,80
TRADITIONAL LOCAL DISH -PASTITSIO- WITH MINCED BEEF,, BECHAMEL AND PASTA 13,80
FRESH TRADITIONAL DIGESTIVE HOT TEA WITH HONEY 3,50€
COCKTAILS
MOJITO13,00€
WHITE RUSSIAN12,00€
APEROL SPRITZ11,00€
PINA COLADA12,00€
MARGARITA12,00€
COSMOPOLITAN12,00€
ALCOHOL FREE MOJITO9,00€
ESPRESSO MARTINI12,00€
NEGRONI12,00€
TEQUILA SUNRISE12,00€
KIR ROYAL10,00€
LONG IASLAND ICE TEA12,00€
CUBA LIBRE11,00€
PINK MASTIHA11,00€
MENU
Discover
OUR TRADITIONAL HANDMADE BREAD1,80€
flour, local olive oil, water and salt
COLD STARTERS
HOMEMADE BEETROOT SALAD DIP7,80€
With olive oil, yogurt, garlic, vinegar and walnuts
HUMMUS (CHICKPEA PUREE) Ⓥ7,80€
tahini, garlic, lemon and cumin, served with toasted pitta sprinkled with paprika
FAVA YELLOW SPLIT PEA PUREE Ⓥ7,80€
served with caramelised onions and capers
TZATZIKI6,80€
with yogurt, cucumber , garlic, olive oil, vinegar
TARAMA6,80€
Fresh White Tarama Fresh Lemon and mustard
EGGPLANT SALAD DIP Ⓥ7,50€
With baked eggplant, fresh tomato, garlic and vinegar
MARINATED SARDINES9,80€
HOME MADE COOKED WITH VINEGER AND SALT
ZUCCHINI MARINATED 🌱7,80€
in olive oil and vinegar, served with xinomizithra cheese with a hint of spearmint